Thursday, May 13, 2010

Grilled potato wedges = amazing

I grilled some potatoes the other night. They were tasty. Cut them into quarters (length wise) or eighths if they are large potatoes. Wrap them all in a single piece foil with a decent amount of butter, chili powder, salt, and seasoned pepper mixed in. Put them on the side of the grill where it's not as hot and let them cook until soft. Takes probably 30-45 minutes. Awesome.

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