Ingredients:
1 can black beans, drained (I like to use a strainer and rinse the juice out)
1 can corn, drained (I'm experimenting by using a mix of corn/peppers)
1 small can of diced jalapeno peppers (Use more or less depending on desired hotness)
Tortilla chips
1 can black beans, drained (I like to use a strainer and rinse the juice out)
1 can corn, drained (I'm experimenting by using a mix of corn/peppers)
1 small can of diced jalapeno peppers (Use more or less depending on desired hotness)
Tortilla chips
Preparation:
Mix all ingredients, chill, and serve with chips.
This is the basic version of the salsa... from here you can add tomatoes, onions, etc. to mix it up and add variety. Another version of the recipe that is also good is replacing the jalapenos with mango and adding cilantro. Try it!
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