Tuesday, March 24, 2009

Chocolate Chip Cookies!

Delicious cookies.

2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups chocolate chips

1. Preheat oven to 375F
2. Combine flour, baking soda, salt, butter, sugar, brown sugar, and vanilla extract in a large mixing bowl until creamy. I use a hand blender.
3. Add eggs, one at a time, beating well.
4. Stir in chocolate chips.
5. Drop rounded tablespoons of mix onto ungreased cookie sheets.
6. Bake for 9 to 11 minutes until golden brown. They continue to cook once out of the oven, so take them out on the early side for softer cookies.

** FOR HIGH ALTITUDE (aka Jackson)
- Increase flour to 2-1/2 cups
- Add 2 tsp water with flour
- Reduce both sugar and brown sugar to 2/3 cup each
- Bake cookies for 8-10 minutes

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