Ingredients:
- 1 red pepper
- 1 green pepper
- 1 onion
- 3 cloves garlic
- 1-1/2 cups mixed veggies
- 2 cups cooked chicken
- 4-5 potatoes cooked & cubed
- 14 oz can coconut milk
- 2 tbsps red curry paste
- 1/2 cup water
Directions:
Cook potatoes until tender. Saute onion and peppers until soft. Add garlic, cook 1 minute. Add curry paste and cook 3-4 minutes. Add chicken, potatoes, veggies, and coconut milk, simmer 10 minutes. Serve over rice.
[ Red Chicken Curry & Rice ]
2 comments:
Sounds yummy! Are you cooking the potatoes in the pan or boiling them in water? Fresh vegis or frozen? Pre-cooked or raw? When does the 1/2 cup of water go in?
We microwaved the potatoes and then finished cooking them in the pan, but that was only because of time constraints. Preferably, I would have cooked them all the way in the pan.
The mixed veggies were frozen, but fresh would definitely be better.
Chicken was precooked- left over from another night's dinner.
The water was added with everything else before simmering.
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