Thursday, December 18, 2008

Red Chicken Curry

Dinner tonight is Red Chicken Curry. Yum!


  • 1 red pepper
  • 1 green pepper
  • 1 onion
  • 3 cloves garlic
  • 1-1/2 cups mixed veggies
  • 2 cups cooked chicken
  • 4-5 potatoes cooked & cubed
  • 14 oz can coconut milk
  • 2 tbsps red curry paste
  • 1/2 cup water

Cook potatoes until tender. Saute onion and peppers until soft. Add garlic, cook 1 minute. Add curry paste and cook 3-4 minutes. Add chicken, potatoes, veggies, and coconut milk, simmer 10 minutes. Serve over rice.

[ Red Chicken Curry & Rice ]


Jackie said...

Sounds yummy! Are you cooking the potatoes in the pan or boiling them in water? Fresh vegis or frozen? Pre-cooked or raw? When does the 1/2 cup of water go in?

Kerry said...

We microwaved the potatoes and then finished cooking them in the pan, but that was only because of time constraints. Preferably, I would have cooked them all the way in the pan.

The mixed veggies were frozen, but fresh would definitely be better.

Chicken was precooked- left over from another night's dinner.

The water was added with everything else before simmering.

Post a Comment